Restaurants and Bars
-
Dick’s Place Bar & Bistro
Fijian in style and cuisine, Dick's Place Bar & Bistro is at the heart of the Resort and features fish cage lights, coconut beams and indigenous artwork. We know you enjoy discovering a culture through food so we've designed a menu to give you a taste of Fiji. We have created dishes inspired by Musket's organic farm and produce grown on the island with a mix of more traditional Fijian flavours added to the lineup. The menu features healthy alternatives ideal for the tropical Island climate with a Fijian twist to suit all palettes.
Explore your favourite dishes with our A La Carte menu and discover the Fijian style of cuisine with options like the Levuka Tuna Nicoise Salad featuring Vudi (pronounced ‘Vundi') a Fijian plantain and greens produced on the Island or traditional Fijian Lolo buns with homemade pawpaw and ginger jam for breakfast or for dinner a pan seared pacific cod featuring Malolo Lailai heart of palm and passion fruit butter.
Combined with Musket's legendary theme nights which cover some of the local cultures such as Indian and Chinese, the menu delivers an endless variety of dining options. Al Fresco dining by the pool, on the deck or inside is available.
An ideal hang out with its local timbers and funky red mosaic tiles, the Bar at Dick's Place is the spot to find our resident ‘Mixologist' who can whip up any cocktail you desire.
